• What’s in a name?

    Misono-Pattern


    The food was delish, and the entertainment was hilarious! These guys know how to cook and put on a show. I’m heading back there soon that’s for sure 🙂 Dani O


    Misono-Brand-04


    The perfect up-market doggy bag. Furoshiki, a square piece of cloth that has been used for hundreds of years to wrap and carry things in Japan.


    Misono-Brand-02


    Formerly known as Benihana, Australia’s largest Tepanyaki restaurant recently underwent an extensive rebrand, changing its name and updating its look.

    After working closely with Marriott to help reframe and define the hotel’s overall positioning we were commissioned to bring the new restaurant to life. The result, Misono. More than just a restaurant.

    From the fantastic food to Chefs that talk back and tables designed for sharing, to experience Misono is to love it and guests and locals agree. The restaurant is on fire (quite literally) every night of the week.

  • Another Brand Workshop in the bag


    A big thank you to all those involved in our latest brand workshop for Marriott. We had a lot to get through over the course of two days and thanks to a highly motivated and engaging team (and some great ideas all round) we managed it with time to spare.

    Thanks Chef for the great food, it’s times like this that I don’t mind being a guinea pig for the day. Check out some of the shots from the two days and watch this space for some exciting new initiatives. All highly hush hush at the moment, but well worth the wait.


     

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